holy moly there's a lot:
- Puto Bumbong: Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season and I think they add ube (yam in english i think) in there and it's delicioussssssssssss
- Bibingka: It is a subtype of kakanin (rice cakes) in Philippine cuisine and people here usually eat it during Christmas season and it's so delicious omggggg
- Halo-Halo: It means "mixture" or "mixed" (literally "mix-mix") in english lmao, and sometimes it's also spelled as haluhalo, is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including, ube, sweetened beans, coconut strips, sago, gulaman (agar), pinipig rice, boiled taro or soft yams in cubes, fruit slices, flan, and topped with a scoop of ube ice cream and yeah i love this sfm
also, there's many more and i can't list them all here lol